International Seminar "Food, Culture, Museums and Tourism", on the study of the food culture in museums ad visitors. Organized by the uNESCO Chair on Food, Culture and Development, Faculty of Health Sciences, Universitat Oberta de Catalunya, in collaboration with the Museu Etnològic de Barcelona and the Musée National des Cultures de la Méditerranée (MUCEM), Marseille, France. April 17th-19th, 2018.
Lloc
Barcelona
Espanya
Quan
17/04/2018
Organitza
Universitat Oberta de Catalunya